Testing Tastebuds 1 2 3

I might just have to dedicate a whole new blog to the food here. It’s weird, and oh so delicious, irresistible really. Take this idea of the Avocado Float, sort of like an avocado milkshake, only with chocolate added in. Sounds, well, plain wrong and that’s putting it nicely. In fact, it’s delicious. The kicker is, the other day we had dinner at our house, the 6 of us interning in Bandung, and we had a stir-fry, rice, scrambled eggs, and one ripe and ready to eat avocado. When I proposed to just eat it with the eggs and sambal chili sauce three Indonesian heads whipped around and stared at me like I had just suggested making a cake with it. Avocado and eggs? Now that’s a crazy idea...